Job Overview
We are seeking a skilled and dedicated Chef/Cook to join our culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of food production. This role offers an exciting opportunity for individuals with a passion for culinary arts, grill experience as we have a large grill menu of steaks, chicken, gammon etc... A strong background in food safety, kitchen management, and customer service is essential to excel in this position.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards
- Supervise and manage kitchen staff, ensuring efficient workflow and high-quality food production
- Oversee food safety procedures, maintaining hygiene standards and compliance with health regulations
- Manage inventory, order supplies, and ensure proper storage of ingredients
- Lead food presentation to ensure visual appeal and consistency
- Coordinate with front-of-house staff to ensure timely service and customer satisfaction
- Train new team members in food preparation, safety protocols, and service standards
- Maintain cleanliness of the kitchen area, including equipment and work surfaces
- Assist in menu planning and development to meet customer preferences and seasonal offerings
Experience
- Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
- Supervising experience in a culinary or food service context is highly desirable
- Strong skills in food preparation, cooking techniques, and food presentation
- Knowledge of food safety standards and best practices in hygiene management
- Experience in restaurant operations, including serving customers and managing busy service periods
- Familiarity with food production processes and kitchen equipment operation
This role is ideal for passionate culinary professionals eager to showcase their skills while leading a dynamic team. The successful candidate will thrive in a fast-paced environment dedicated to delivering exceptional dining experiences.
Pay: £16.00-£17.00 per hour
Benefits:
- Company pension
- Free parking
- On-site parking
Work Location: In person
