Salary: From £35,000 plus tronc, est. £5,000
About Us
The Three Horseshoes in Warham is an exciting new addition to our expanding pub group. Following the incredible success and Michelin recognition at Sculthorpe Mill and more recently, The Ship in Brancaster, we are launching a fresh chapter at this beautiful historic Warham pub.
Our kitchens are overseen by Elliot Ketley and the menu will focus on elevated pub classic, showcasing exceptional, locally sourced Norfolk produce.
We are looking for a passionate Sous Chef to join our kitchen team and help drive this new venture forward.
The Role
As a Sous Chef, you will work closely with the Head Chef to ensure consistently high standards in both service execution and day-to-day kitchen management. This is the perfect environment to hone your skills, work alongside top-tier local suppliers, and build a rewarding career with an acclaimed, growing group.
What You Will Do
- Support & Lead: Act as a true leader who works well under pressure and understands working in a busy kitchen.
- Maintain Standards: Ensure consistently high standards in both service execution and general kitchen management.
- Mentor & Develop: Train, motivate, and develop junior chefs to build a strong, cohesive team.
- Enforce Safety: Uphold excellent food knowledge alongside strict Health and Safety standards.
What We Are Looking For
- A pro-active and motivated attitude to work, with sharp attention to detail.
- A genuine passion for cooking and bags of enthusiasm.
- Strong communication skills and a collaborative team player mindset.
- Proven experience working in a busy, high-quality food operation.
What We Offer
- The opportunity to work within an award-winning, independent group.
- A fully supportive environment with excellent career development and progression.
- Access to the region's finest local suppliers and premium seasonal produce
Pay: From £35,000.00 per year
Work Location: In person
