Grill Chef
T-Hawk Argentinian Grill is looking for an enthusiastic and reliable Grill Chef to join our brand-new restaurant inside a seafront hotel in Bognor Regis.
If you enjoy working in a fast-paced kitchen and want to be part of an exciting new restaurant specialising in premium steaks and burgers, we’d love to hear from you.
What we offer
- £14.57 per hour + rolled-up holiday pay (paid with every payslip).
- 20 guaranteed hours per week.
- Regular paid overtime available during busy periods.
- Staff meals on shift.
- Full training on the T-Hawk menu and cooking methods.
- Friendly and supportive team.
- Opportunity to grow with the business as it expands.
Working days
- Thursday
- Friday
- Saturday
- Sunday
Additional paid hours may be available depending on business needs.
Your role
- Prepare and cook food to T-Hawk standards.
- Grill premium steaks and smash burgers.
- Assist with food preparation and service.
- Maintain high food hygiene and cleanliness standards.
- Work efficiently during busy service periods.
- Support the team to deliver an excellent customer experience.
Requirements
- Previous kitchen experience is essential.
- Reliable and punctual.
- Positive attitude and strong work ethic.
- Ability to work under pressure in a busy kitchen.
- Passion for quality food and attention to detail.
- Right to work in the UK.
- Hygiene certificate level 2.
Be part of the launch of T-Hawk Argentinian Grill in Bognor Regis and help us create one of the area’s most exciting new dining destinations.
Location: Seafront Hotel, Bognor Regis
To apply, please send your CV along with a short introduction telling us why you’d like to join T-Hawk.
Pay: From £13.00 per hour
Benefits:
Work Location: In person
