The Job
Are you someone who is eager to learn, full of energy, and a real team player? Do not look further! We are looking for an energetic, outgoing and people-oriented person with strong communication skills and the ability to work effectively in a fast-paced environment.
THE BUTCHER SOCIAL CLUB, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a high-end yet casual burger restaurant. The Butcher Social Club is a living lobby restaurant offering lounge areas, game tables, swing seats, a two-story living green wall, music and artwork. It is a place where guests connect, hang out, meet and certainly have a great night out. Not only burgers but also other great food will be served accompanied with live DJ music every night.
Our bartenders are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. Our teams have bags of personality and are confident working in a fast pace environment whilst maintaining THE BUTCHER SOCIAL CLUB’s high standards. Be a part of THE BUTCHER SOCIAL CLUB ’s team and create unforgettable gastronomic experiences.
Responsibilities
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Deliver a heartfelt and personalised bar experience to every guest
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Prepare and serve a variety of beverages, from timeless classics to unique house specials
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Keep the bar organised, fully stocked, and sparkling clean
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Share your drinks knowledge to make thoughtful recommendations to guests
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Supporting our food service when neededRequirements
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Experience: Previous experience working in a bar or restaurant. This experience can be gained through entry-level positions such as barback or server, or formal bartending training programs.
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Knowledge of alcoholic beverages: The bartender should have a deep understanding of different types of alcohol, mixers, garnishes, and glassware, as well as how to properly prepare and serve various types of drinks.
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Strong customer service skills: Bartenders must be friendly, personable, and able to engage with customers in a positive and professional manner.
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Ability to work under pressure: Bartenders must be able to work efficiently and remain calm in a fast-paced, high-pressure environment.
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Good communication skills: Bartenders must be able to communicate clearly and effectively with customers, other staff members, and management.
Benefits
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In house training
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Annual in-house experience within the Sircle Collection hotels
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Hotel staff discounts within the Sircle Collection hotels
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25% staff discount throughout THE ENTOURAGE GROUP restaurants
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10% retail discount at XBANK
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Refer a friend bonus
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Paid moving day
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HACCP Training
Interested?
Please apply with your CV!
If you have any questions regarding this application please contact us via email.
