Job Overview
We are seeking a dynamic and energetic Kitchen Supervisor to lead our culinary team and ensure the smooth operation of our kitchen. In this role, you will oversee food preparation, manage kitchen staff, uphold food safety standards, and deliver exceptional dining experiences. Your leadership will inspire teamwork, maintain high-quality food production, and foster a positive, efficient work environment. This position offers an exciting opportunity to showcase your culinary expertise while guiding a passionate team dedicated to excellence in hospitality.
Responsibilities
- Supervise daily kitchen operations, ensuring all food is prepared and presented to the highest standards
- Lead and manage kitchen staff, providing training, support, and motivation to foster a cohesive team
- Oversee food production processes, including cooking, plating, and portion control, to ensure consistency and quality
- Maintain strict adherence to food safety regulations and sanitation standards across all kitchen activities
- Coordinate with front-of-house teams to ensure timely serving of dishes and smooth restaurant service
- Monitor inventory levels, assist with ordering supplies, and manage stock rotation to minimize waste
- Implement operational procedures that enhance efficiency, safety, and overall customer satisfaction
Experience
- Proven supervising experience in a fast-paced kitchen or restaurant environment
- Extensive food production and culinary experience with strong cooking skills
- Demonstrated team management abilities with leadership qualities that motivate staff
- Solid background in food preparation, kitchen operations, and hospitality standards
- Knowledge of food safety protocols and sanitation practices applicable to restaurant settings
- Previous restaurant or hospitality experience with a focus on serving customers efficiently
- Ability to handle multiple tasks simultaneously while maintaining attention to detail
Join us as a Kitchen Supervisor and become a vital part of creating memorable dining experiences! Your leadership will drive excellence in every plate served while fostering a vibrant team committed to culinary mastery.
We specialise in fresh pizza, greek gyros and other buffets so experience is essential of many different foods .
We are looking for someone 2 days a week with options to offer full time in February 2027
Pay: £14.00-£16.00 per hour
Benefits:
- Company events
- Discounted or free food
Work Location: In person
