Job Summary
We’re building the kitchen team for a new gastropub opening 16th June.
Our approach is simple — seasonal, ingredient-led cooking, with whole animal butchery, open fire, and everything made in-house. We work closely with our own farm in Marden and a small group of trusted, high-quality suppliers.
This is a kitchen built on standards, respect for produce, and attention to detail — but just as importantly, it’s a positive, supportive team environment. We’re looking for people who take pride in their work and want to be part of a strong team from day one.
The Role
As a Kitchen Porter, you’ll play a key part in keeping the kitchen running smoothly and supporting the chefs during prep and service.
You will:
- Keep the kitchen clean, organised and ready for service
- Manage pot wash and maintain high hygiene standards
- Support chefs with basic prep where required
- Help with deliveries and stock organisation
- Follow health & safety and food hygiene procedures
- Work as part of a close, supportive team
What We’re Looking For
- A strong work ethic and reliability
- A positive attitude and willingness to learn
- Someone who takes pride in cleanliness and organisation
- Ability to work in a fast-paced environment
- A team player who supports others
- Previous experience is helpful but not essential
What We Offer
- Full-time & part-time roles available
- Development opportunities within the kitchen
- A team and environment you can be proud of
- Staff meals on shift
- Farm & supplier visits
- Company pension
Why Join Us
This is an opportunity to be part of a new opening from day one — to help build a strong kitchen culture and be part of a team that takes pride in what it does.
We value hard work, respect, and a positive attitude. If you want to be part of a kitchen where everyone plays an important role, we’d love to hear from you.
Pay: £12.71-£13.75 per hour
Benefits:
- Company pension
- Discounted or free food
Work Location: In person
