Overview
We are hiring skilled Vegetarian Cooks to prepare high-quality plant-based dishes.
Key Responsibilities: Cook delicious meals using non-meat proteins, grains, and produce. Prep ingredients efficiently and handle dietary needs safely (vegan, gluten-free, nut-free). Maintain food safety standards. Keep food waste low and assist with menu ideas. Requirements: Proven vegetarian cooking experience. Strong knowledge of plant-based ingredients and allergen safety. Ability to stay calm and organised when cooking with a catering team for approximately 15 - 40 retreat guests.
Responsibilities
- Prepare and cook a variety of vegetarian dishes with excellence and creativity, ensuring high-quality standards are met.
- Assist in meal planning and ingredient selection to maintain menu diversity and nutritional balance.
- Maintain cleanliness and organisation of the kitchen area, adhering to food safety and sanitation guidelines.
- Support the team during busy service times by efficiently managing food prep and cooking tasks.
- Ensure all food is prepared according to specified recipes and presentation standards.
- Follow safety protocols to prevent accidents and ensure a safe working environment.
- Serve meals with professionalism and courtesy, creating a welcoming experience for all guests.
Experience
- Previous experience in food preparation and vegetarian cooking within a restaurant or catering setting is preferred.
- Knowledge of kitchen safety practices and food safety regulations.
- Hands-on culinary experience with vegetarian meal preparation is highly desirable.
- Familiarity with catering operations, including serving guests and managing multiple tasks efficiently.
- Strong understanding of food handling procedures, sanitation standards, and ingredient management.
- Ability to work collaboratively while maintaining attention to detail.
- Prior experience in meal preparation and vegetarian cooking.
We look forward to hiring experienced vegetarian cooks who enjoy working with a positive team to prepare lunches and dinners for 20 - 40 weekend retreat participants in Snowdonia National Park.
Pay: £15.00-£20.00 per hour
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
