Overview
We are seeking a dedicated and passionate Live-in/Live-out Sous Chef or Trainee Sous Chef to join our esteemed culinary team. This role offers an excellent opportunity for individuals looking to develop their skills within a professional kitchen environment, whether you are an experienced chef or an aspiring culinary professional. The position involves working closely with senior chefs to prepare high-quality dishes, supervise kitchen operations, and ensure the highest standards of food safety and presentation. The successful candidate will possess a strong work ethic, leadership qualities, and a genuine enthusiasm for food and hospitality. This paid position provides valuable hands-on experience in a dynamic setting, with opportunities for career progression.
Comfortable on site accommodation available.
Duties
- Assist in the preparation and cooking of a variety of dishes in accordance with established recipes and standards
- Supervise kitchen staff during service, ensuring smooth operation and adherence to food safety regulations
- Manage food production processes, including portioning, plating, and presentation of dishes
- Oversee the cleanliness and organisation of the kitchen environment to maintain hygiene standards
- Support in training junior team members in food preparation, safety procedures, and service techniques
- Contribute ideas for menu development and seasonal offerings
- Ensure all food is prepared efficiently and served promptly to meet customer expectations
- Maintain stock levels, assist with inventory management, and report any shortages or issues
Experience
- Proven experience in a professional kitchen setting, ideally within a restaurant or hospitality environment
- Supervising experience is advantageous but not essential for trainees eager to learn on the job
- Strong background in food production, cooking techniques, and food safety standards
- Demonstrated ability to manage a team effectively and lead by example
- Knowledge of culinary practices, presentation skills, and restaurant operations
- Familiarity with serving procedures and customer service principles is desirable
- Previous experience in hospitality or catering roles will be considered an asset
This role is ideal for motivated individuals seeking to refine their culinary skills while gaining practical leadership experience. The position offers a supportive environment where ambition and dedication are recognised as key drivers of success.
Pay: £13.00-£14.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
