Job Description: Sous Chef (Minimum of 30 Hours Per Week)
Position: Sous Chef - Part Time (with opportunity for review and progression to full-time)
Location: Posillipo Restaurant, 14 Albion Street, Broadstairs, Kent, CT10 1LU
Job Description:
We are currently seeking an experienced and passionate sous chef to join our team. As a sous chef at Posillipo, you will be responsible for preparing high-quality meals, assisting with the menus, and ensuring the kitchen operates efficiently. Proposed rate is currently at the minimum wage, but open to negotiations.
Key Responsibilities:
- Support the Head Chef in daily kitchen operations
- Supervise and coordinate kitchen staff during service
- Ensure consistent food quality, presentation, and standards
- Assist with menu development, ordering, and stock control
- Maintain food safety, hygiene, and kitchen organisation
- Step in for the Head Chef when required
- Train and support junior kitchen staff
Requirements:
- Proven experience as a sous chef or senior chef in a restaurant setting (Minimum 2 Years)
- Proficient in various cooking techniques and cuisines
- Solid knowledge of food safety and sanitation practices
- Excellent communication and leadership skills
- Ability to work well under pressure in a fast-paced environment
- Culinary degree or relevant certification is a plus
Work Schedule:
This is a full time position with a flexible schedule, including evenings, weekends, and holidays as required.
Benefits:
As a member of the Posillipo team, you will enjoy a range of benefits and perks that make us stand out from the competition:
1. Competitive Salary: We offer highly competitive salary, commensurate with your experience and expertise.
2. Opportunities for Growth: We believe in nurturing and developing the talents of our staff. As a team member, you will have access to opportunities for career advancement within our expanding organisation.
3. Employee Discounts: Enjoy exclusive discounts on delicious meals at Posillipo, so you can indulge in our exquisite cuisine whenever you like.
4. Positive Work Environment: We strive to foster a professional and supportive work environment, recognising and celebrating individual achievements as well as promoting teamwork and collaboration.
If you are passionate about creating exceptional cuisine and have the skills and experience we're looking for, we'd love to hear from you.
Job Types: Full-time, Part-time
Pay: £10.85-£12.71 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
Work authorisation:
- United Kingdom (required)
Work Location: In person
