Role Overview
Lead the development of innovative food products while collaborating with culinary, production, and commercial teams to bring new offerings to market.
Key Responsibilities
- Manage food product development projects.
- Coordinate product testing and validation.
- Conduct market and consumer trend analysis.
- Collaborate with manufacturing teams.
- Ensure food safety and regulatory compliance.
- Support commercial product launches.
Qualifications
- Bachelor's degree in Food Science, Food Technology, Culinary Innovation, or related discipline.
- Experience in food product development.
- Knowledge of food manufacturing standards.
- Strong project management and communication skills.
Pay: £85,000.00 per year
Benefits:
- Company car
- Company events
- Health & wellbeing programme
- On-site parking
Work Location: In person
