Head Chef salaries in Abbey, DEV

A creative approach to menu development, with lots of ideas for new dishes, seasonal specials and ways to delight customers.

Ensure consistently excellent food quality and presentation. A natural leader who can motivate, support and develop a kitchen team.

£45,000 - £49,000 a year

Based on the 48 hours avg. week and historic tip levels, this represents *illustrative total cash earnings* of approximately *£39,000–£41,000 per year*.

£36,000 a year

Understand budgets and sales targets, and play a vital part in helping to achieve them. Combine great product knowledge with a practical understanding of daily…

£45,000 a year

1 day ago

Assisting with the planning & facilitation of cookery classes, workshops & events for both adults & children. Experience working in a cafe/restaurant or similar…

£12.71 - £18.50 an hour

3 days ago

Familiarity with hospitality operations including serving, barista skills, and general restaurant experience. Strong background in food preparation and cooking…

£15 - £16 an hour

3 days ago