Sous Chef salaries in Abbey, DEV

A creative approach to menu development, with lots of ideas for new dishes, seasonal specials and ways to delight customers.

Running busy services calmly and efficiently. Our food is centred around quality, seasonal ingredients and generous, beautifully presented country-pub dishes.

£34,000 - £38,000 a year

12 days ago

Complimentary access to our health club, group exercise classes, and discounted golf facilities. Shift patterns will vary as per business requirements and…

£32,000 - £34,000 a year

23 hours ago

Receive cash rewards every time you spend and use them on a wide range of brands. You can share all discounts and offers with your friends and families.

£14.50 an hour

4 days ago

Weekend availability is essential (we aim to offer at least two weekend days off a month). Team meal and coffee every shift. Minimise food waste and spoilage.

From £34,000 a year

2 hours ago

Banqueting experience from 10 - 100, no 2 days are the same. Supervise all kitchen areas to ensure a consistent, high quality product is produced.

£36,000 - £40,000 a year

8 days ago