Chef Manager salaries in Acton, GTL

A proven track record of driving culinary standards and continuous improvement. Working closely with operational leaders, school leadership teams and culinary…

£60,000 a year

9 days ago

Adaptable and capable of handling both high-volume and detailed service. Lead and manage day-to-day kitchen operations.

£30,000 - £33,000 a year

5 days ago

Able to manage staff in a calm, inspirational manner. Receive cash rewards every time you spend and use them on a wide range of brands.

£46,800 a year

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks). As a Chef Manager, you’ll take full responsibility for running a high-volume…

£40,000 - £42,000 a year

NVQ Level 2/3 in Professional Cookery (or equivalent) and Level 3 Food Hygiene Certificate (essential), with allergen awareness and safeguarding training.

Up to £40,927.32 a year

12 days ago

Minimum 2 years catering experience. Receive cash rewards every time you spend and use them on a wide range of brands. Term time only (43 weeks).

£41,761.60 a year