Sous Chef salaries in Appledore, DEV

2 days off per week as standard. During the January and February closure, the Head Chef will remain employed and fully paid, with annual leave expected to be…

From £40,000 a year

3 days ago

. Ability to build strong relationships with customers and colleagues. Kitchen management: 2 years (preferred). Ability to adapt approach to customer.

From £30,000 a year

12 days ago

Maintaining high food hygiene and presentation standards. Career development and training through Young’s. Discounts across Young’s pubs and hotels.

£13 - £15 an hour

(You'll need a basic Food Hygiene Level 2 qualification for this.. if you dont have one, we can help). We also have several food outlets across the park,…

From £13.42 an hour

2 days ago

Food Hygiene Level 2 - or the willingness to complete training with our support. The ability to work well in a fast paced, high pressure kitchen.

£12.71 an hour

4 days ago

Proven experience as a Chef de Partie in a fast-paced and high-volume kitchen environment. Knowledge of health and safety regulations and proper food handling…

£12.75 - £15.91 an hour

10 days ago