Sous Chef salaries in Aylestone, LEC

Time management (handling multiple orders at once). Prepare all food items as directed in a sanitary and timely manner. Supervision & training of junior staff.

£30,000 - £40,000 a year

5 days ago

Level 2 Food Hygiene Certificate (preferred). Ability to work under pressure in a fast‑paced environment. Attention to detail and pride in food presentation.

From £12.71 an hour

5 days ago

Sous Chef: 2 years (required). A calm, can-do attitude, even when the tickets stack up. Opportunity to help shape the kitchen culture.

£36,500 - £38,500 a year

Full UK driving licence (preferred due to travel between venues). A supportive working environment with direct access to the business owners and opportunities…

From £30,160 a year

8 days ago

Shifts: Flexible, based on home matchdays and stadium events. Ability to work efficiently under pressure during busy matchday service.

£18.29 - £24.52 an hour

Events venue where no two days are the same. A passionate, skilled & experienced fresh-food chef, preferably with banqueting experience.

£35,000 a year