Head Chef salaries in Bamburgh, NBL

Proven experience as a *Head Chef* in a busy, quality-led restaurant. Ensure GP targets are achieved through effective cost control and waste management.

From £40,000 a year

9 days ago

Head Chef or Senior Sous Chef: 2 years (preferred). Level 3 Food Safety (or willingness to obtain). Professional kitchen: 3 years (preferred).

£32,000 - £37,000 a year

7 days ago

Guest Experience: Ensure top-tier guest satisfaction by addressing concerns, improving service, and driving a welcoming atmosphere.