Chef Manager salaries in Barnet, GTL

Experience in hospitality or restaurant settings is preferred. Proven supervising experience in a catering or hospitality environment.

£50,000 a year

9 days ago

The role may require physical work, including standing for extended periods, lifting heavy items, and working in a fast-paced environment.

Up to £40,000 a year

8 days ago

Run a kitchen that can flex across busy restaurant services, terrace dining, theatre led peaks and event menus.

£65,000 - £75,000 a year

You will plan, prepare, cook and present food to the standards required by the company and the client and you will be passionate about ensuring that the…

£21 an hour

With a sharp eye for detail,you’ll uphold brand standards and kitchen excellence across all areas—from GP and rotas to health & safety,allergens,and equipment.

£60,000 - £65,000 a year

Line manager of a sous chef, 3 chef de parties as well as 4 KPs. Menu development to continuously improve on the food quality and assist in the repositioning of…

£46,000 - £50,000 a year

1 day ago