Head Chef salaries in Barnet, GTL

Supervisory experience, awareness of COSHH, working knowledge of Health & Safety and a full, clean driving licence are a big advantage.

£44,000 - £49,500 a year

2 days ago

With a sharp eye for detail,you’ll uphold brand standards and kitchen excellence across all areas—from GP and rotas to health & safety,allergens,and equipment.

£60,000 - £65,000 a year

Line manager of a sous chef, 3 chef de parties as well as 4 KPs. Menu development to continuously improve on the food quality and assist in the repositioning of…

£46,000 - £50,000 a year

4 days ago

You will be responsible for managing the breakfast and brunch kitchen operation, maintaining high food standards, leading the kitchen team, and ensuring smooth…

£35,000 - £40,000 a year

7 days ago

The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers…

£55,000 a year

You will plan, prepare, cook and present food to the standards required by the company and the client and you will be passionate about ensuring that the…

£21 an hour