Chef salaries in Barry, VGL

Minimum 2 years of Kitchen Management experience. Sous Chef: 3 years (preferred). Tip Jar - Flexible access to tips. Contract for 45 hours a week.

£33,568.75 a year

You cook with care and consistency, stay calm and organised when the checks are flying in and hold your standards on a quiet Tuesday just as firmly as on a…

From £13.11 an hour

1 day ago

As you'll be travelling regularly between sites,a full UK driving licence and access to a vehicle are essential for this position. Christmas and Boxing Day off.

£37,000 - £44,500 a year

1 day ago

With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality sous chef,second…

£33,200 - £37,000 a year

Cooking in trade: 3 years (required). If you're an experienced chef looking for a full-time role in a busy pub kitchen, we'd love to hear from you.

From £29,000 a year

11 days ago

Looking after a section in the kitchen. Being able to work clean / be organised. Creating new dishes and helping with an ever changing menu.

£38,000 - £44,000 a year