Sous Chef salaries in Biddulph, STS

The Sous Chef will be responsible for supervising kitchen staff, managing food production, and maintaining a smooth workflow in a fast-paced setting.

£38,000 - £42,000 a year

14 days ago

Monthly = £3,000 basic average + approx. £725 in Service Charge (That's on average £3725 every 4-weeks).

Up to £18 an hour

11 days ago

As Sous Chef, you’ll be running service when needed, driving consistency, mentoring junior chefs and helping shape the food we put out every day.

£13.00 - £13.50 an hour

Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier). Good communication skills and a team player.

£13.10 - £13.30 an hour

3 days ago

Assist with serving guests during busy periods when required. Proven experience in a professional kitchen environment, ideally within a restaurant or…

From £12.75 an hour

9 days ago

Ensure food is produced in a timely and efficient manner, and meets the highest standards of taste, quality and presentation.

£3,000 a month

2 days ago