Hygiene Manager salaries in Boddam, ABD

Participate in required training to ensure your qualifications remain valid and that you are using the latest training methods and materials.

A recognised food hygiene qualification (Level 3 preferred). Control food costs, labour budgets, and stock management to achieve financial targets.

It is essential that the correct cleaning products and/or chemicals and equipment are used at all times. Have a professional approach and attitude.

Accurately logging the movements of all the raw material, packaging, ingredients and products within the store using the stock control system.

6 days ago

Follow instructed cleaning rotas and complete tasks in a timeous manner. Understand, support, and promote brand integrity and Corporate Social Responsibility (…

An enhanced PVG, Identity & reference checks (covering the last five years) will form part of the selection process. Risk assessment and hazard identification.