Chef Manager salaries in Bordon, HAM

To manage menu planning, overrotas, orders, and receiving, checking and storing deliveries . Unlimited access to an online mental health and wellbeing support…

£50,000 - £55,000 a year

Experienced Head Chef or Senior Sous Chef in high-end hospitality. Oversee food preparation, presentation, and daily kitchen operations.

Up to £60,000 a year

7 days ago

Be local to the area or have own transport, Haslemere. A true passion for food and hospitality. Be part of an independent business as they grow.

£28,000 - £32,000 a year

Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

£47,500 a year

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us. We offer a fantastic work-life balance:

£33,000 a year

5 days ago

Overtime Pay: Get paid for any hours worked beyond your contracted hours at your normal hourly rate - no pre-approval required.

Up to £50,000 a year