Head Chef salaries in Bordon, HAM

To manage menu planning, overrotas, orders, and receiving, checking and storing deliveries . Unlimited access to an online mental health and wellbeing support…

£50,000 - £55,000 a year

Experienced Head Chef or Senior Sous Chef in high-end hospitality. Oversee food preparation, presentation, and daily kitchen operations.

Up to £60,000 a year

8 days ago

You will have the freedom to create seasonal dishes and daily specials that reflect your style and the local market, all while staying true to our vision of "…

£48,000 a year

3 days ago

You will be responsible for preparing and serving a range of hot and cold meals for patients, staff, consultants and visitors, in line with our corporate menus…

Ensure compliance with all health and safety regulations, including proper food handling, storage, and sanitation practices.

£47,300 a year

A City & Guilds 706 1/2 or NVQ Level 2 in Catering/Cookery or Level 2 Commis Chef is desirable along with experience in a similar role.

From £42,000 a year