Kitchen Manager salaries in Bournemouth, DOR

Ensure smooth and unrestricted access for all customers to the cafe, and that those customers who are waiting to order are kept fully informed at all times.

The ideal candidate will demonstrate high HACCP standards and holds Food Safety Level 2 or 3 qualification. Excellent communication and organisational skills,…

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets. Culinary Innovation: Oversee menu development and…

£28,000 a year

Alongside this, all our managers have the opportunity to earn up to 25% in bonus paid monthly plus additional benefits such as:

From £30,404 a year

2 days ago

Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves.

Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days. Focused on the front line. Motivating and managing a team.

£30,000 - £31,500 a year