Sous Chef salaries in Bournemouth, DOR

In addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym…

£13.70 an hour

Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.

£34,000 - £35,000 a year

Preparing delicious, high-quality food that delights our clients and customers. Supporting the team to manage budgets and successfully meet financial targets.

£16 an hour

No two days are the same, and we are looking for someone who thrives in a fast-paced, varied and hands-on environment. Job Type:* Full Time, Permanent.

£40,000 - £45,000 a year

2 days ago

Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.

2 days ago

Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays.

£28,300 a year

5 days ago