Sous Chef salaries in Bovey Tracey, DEV

Minimum 2 years experience of working in a commercial kitchen. You will be expected to work at least one weekend day per week. Prepping for the following day.

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Up to £45,000 a year

Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.

£33,000 - £37,000 a year

8 days ago

Some staff car parking is available on site, as is free use of all the hotel's leisure facilities, including our gym and swimming pools.

£32,000 - £38,000 a year

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

£14 - £16 an hour

11 days ago

You’ll need to have proven experience at Sous Chef level, creating exceptional customer experiences and meeting GP targets, whilst also ensuring the highest…

£32,000 - £36,000 a year

4 days ago