Sous Chef salaries in Bray, BRK

A professional chef qualification, ideally NVQ Level 2/3. A customer-focused approach and the flexibility to support different types of events and hospitality.

£17 an hour

5 hours ago

All applicants must have valid right to work in the UK. 4 days on, 3 days off weekly pattern available. Our kitchen is serving 50 to 300 covers per day.

£37,000 - £40,000 a year

Support the team during service hours by cooking and serving dishes when necessary and maintaining a positive work environment.

£37,420.00 - £42,027.67 a year

14 days ago

Discounted meals when dining as a guest at the Brasserie. Excellent rates of pay which vary depending on experience.

£42,000 - £45,000 a year

Discounted meals when dining as a guest in the Brasserie. You must have unrestricted rights to live and work in the UK.

£42,000 a year

40-50 hours, early closes as kitchen closes early. The chef will run their own section with help from the rest of the team and communicate with other members of…

£30,000 - £40,000 a year

8 days ago