Chef Manager salaries in Bury, GTM

Level 3 Certificate in Food Safety and Hygiene. As a Chef Manager, you will ensure the smooth running of kitchen services and maintain high hygiene standards.

NVQ level 2 Food Production certificate or equivalent. Drive continuous improvement and innovation to meet the expectations of school and catering management.

Up to £40,000 a year

14 days ago

Minimum Level 3 Teaching qualification. FOH experience desirableNVQ at level 2 in Hospitality. Full training for new coaches and support to achieve teaching…

Up to £34,333 a year

Freedom to contribute creatively and grow with the brand. Designing and evolving menus alongside the owner. Maintaining high standards of food presentation and…

£37,000 - £43,000 a year

8 days ago

Support company-wide initiatives such as, engagement strategy, sustainability, product launches. Manage supplier relationships, ordering, and product quality…

Team-based incentives, rewards and recognition. Desire to deliver and exceed guest expectations. A weekly allowance for each team to spend on food and drink.

£38,000 - £41,500 a year

14 days ago