Chef Manager salaries in Chesterfield, DBY

Experience of managing orders, food stocks and forecast against occupancy. With a brigade this size you will need to be able to communicate across all levels to…

£46,000 - £50,000 a year

12 days ago

You need to possess a Level 3 in Catering and Hospitality or equivalent. You will be responsible for training your team members on menus, serving procedures,…

Driving community engagement — building relationships with local suppliers, culinary colleges, apprenticeship programmes, and industry bodies.

£62,000 - £70,000 a year

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets. Culinary Innovation: Oversee menu development and…

£23,000 - £24,000 a year

Monitor food inventory and place orders as needed. Work closely with front-of-house staff and management to ensure customer satisfaction.

£40,000 - £41,000 a year

Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

£40,000 - £45,000 a year