Chef Manager salaries in Chiswick, GTL

Adaptable and capable of handling both high-volume and detailed service. Lead and manage day-to-day kitchen operations.

£30,000 - £33,000 a year

8 days ago

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks). As a Chef Manager, you’ll take full responsibility for running a high-volume…

£38,000 a year

A proven track record of driving culinary standards and continuous improvement. Working closely with operational leaders, school leadership teams and culinary…

£60,000 a year

11 days ago

You’ll also be involved in catering events, parent functions, and special school occasions, delivering food to the highest presentation and quality standards.

£55,000 a year

5 days ago

You’ll also be involved in catering events, parent functions, and special school occasions, delivering food to the highest presentation and quality standards.

£40,000 a year

NVQ Level 2/3 in Professional Cookery (or equivalent) and Level 3 Food Hygiene Certificate (essential), with allergen awareness and safeguarding training.

Up to £40,927.32 a year