Chef/owner salaries in England

Maximum 48-hour working week with 2 days off per week (kitchen is closed on Mondays and Tuesday). Ambition to grow alongside a young and developing business.

£38,000 - £45,000 a year

All applicants must have a valid right to work in the UK. This is a 8 person brigade serving seasonal British cuisine, focused on fresh quality ingredients.

£40,000 - £43,000 a year

You will have full creative control and the capability to drive the product range where you would like. This is a full-time role, but the position can be quite…

£45,000 - £65,000 a year

9 days ago

Amazing prep kitchen, flooded with natural light! They’re keen to find someone who can become a key part of the team and play an important role in the company’s…

£45,000 a year

Maximum 48-hour working week with 2 days off per week (kitchen is closed on Mondays and Tuesday). Opportunity to work closely with the Head Chef and owner.

£32,000 - £38,000 a year

A minimum of 3 years of previous experience as a Sous Chef/Senior CDP within a busy restaurant environment. A starting salary of £40k-455k per annum, including…

£40,000 - £455,000 a year