Sous Chef salaries in Colne, LAN

Food Hygiene Level 3 (preferred). Train, mentor and develop junior chefs. A genuine passion for hospitality and quality cooking. Staff meals whilst on duty.

£30,000 - £35,000 a year

Excellent communication skills for serving customers and collaborating effectively with colleagues. Serve customers with enthusiasm and professionalism,…

Up to £14 an hour

Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

£33,000 - £35,000 a year

*Experience:* You must have previous experience as a Head Chef or strong Sous Chef within a busy hotel or restaurant environment.

Up to £43,000 a year

14 days ago

A full time job working 4 days a week working with fresh high quality ingredients. Manning the pass to ensure our food goes out on-spec and on-time and always…

£35,000 - £40,000 a year

7 hours ago

Level 2 Food Hygiene and Allergen Awareness certificates (minimum). Sous Chef – Lead kitchen teams, deputise for the Head Chef, manage orders, and uphold food…

£12.71 - £20.73 an hour

8 days ago