Sous Chef salaries in Cottenham, CAM

Head Chef: 2 years (required). Experience at sous or head chef level delivering consistent, high quality food in a busy kitchen.

£37,000 - £45,000 a year

2 days ago

Food Safety Qualification- minimum Level 3. NVQ/SVQ (or equivalent years experience): Level 3. City and Guilds in Professional Cookery qualification.

Up to £43,000 a year

1 day ago

Paid time off for life’s big moments (weddings, first day at school, moving into your first home & more. Free team food on shift & a birthday meal on us – Huge…

Up to £40,000 a year

Collaborate with the wider hospitality teams to coordinate special events and corporate functions. Maintain accurate records of stock, purchases, and wastage…

£13.50 - £16.00 an hour

Experience in café, restaurant, or garden centre dining. Staff meals and garden centre discounts. Level 3 Food Hygiene Certificate (or willingness to obtain).

6 days ago

Support the Kitchen Manager to ensure the site is running efficiently maximising sales and gross profit through minimising labour and stock losses.

1 day ago