Chef Manager salaries in Cullompton, DEV

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Up to £45,000 a year

Have at least 3 years’ head chef experience in a creative dining environment. Have had training in food allergens and Food Safety Level 2.

£40,000 - £45,000 a year

9 days ago

Be Trained to a minimum of 2 AA Rosette Level. Be responsible for guiding and developing the restaurant chefs. Life Insurance – Protection for Loved Ones.

£42,000 - £48,000 a year

10 days ago

Up to £55k including tronc and bonus. Take 28 days off (because even burger-flippers deserve to rest and recharge)!

Up to £55,000 a year

Rosette Standard: 2 years (required). Opportunities such as supplier visits, restaurant visits, training courses. Level 3 Food Hygiene Certificate (preferred).

From £40,000 a year

6 days ago

Be responsible for the kitchen’s financial performance which can lead to attractive rewards. Always conform to health and hygiene regulations.

£42,000 - £48,000 a year