Sous Chef salaries in De Beauvoir, GTL

Sous Chef: 2 years (required). *Level 3 Food Safety & Hygiene Certificate* (or willingness to obtain). Level 3 Food Hygiene Certificate (required).

£15 an hour

65% Discount on Tom Dixon products; Free chef meals on duty; Strong knowledge of meal preparation Techniques and Culinary terminology;

£45,000 - £55,000 a year

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Up to £35,000 a month

Stream early wage access and financial wellbeing tools. Restaurant welfare budget for snacks, drinks and support. Income protection and death in service cover.

Up to £62,332.80 a year

Possesses excellent product knowledge and a genuine appreciation for high-quality ingredients. Has previous experience as a *Junior Sous Chef* or *Sous Chef* in…

£45,000 - £50,000 a year

8 days ago

Great social events,including our Christmas and Summer Parties…and plenty more along the way! The ability to support and inspire your team with generosity,…

£50,000 - £55,000 a year