Chef Manager salaries in Didcot, OXF

From freshly prepared breakfasts and vibrant lunches to quality drinks, snacks and occasional hospitality, you'll ensure every customer enjoys first-class food…

£34,331.00 - £34,331.70 a year

Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent. An enhanced DBS, Identity & reference checks (covering the last five years…

£60,000 a year

Drive culinary innovation and sales growth by delivering exceptional food standards, pushing boundaries, and leading from the front—collaborating closely with…

£40,170 a year

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets. Culinary Innovation: Oversee menu development and…

£28,000 - £30,000 a year

To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.

£14.50 an hour

The ideal candidate will have a passion for culinary arts and the ability to lead a team in a fast-paced kitchen environment. Job Types: Full-time, Part-time.