Sous Chef salaries in Driffield, ERY

Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.

£33,000 - £35,000 a year

Deliver consistency and quality in a fast-paced environment. Design and develop a standout menu focused on local, seasonal ingredients.

£14 - £15 an hour

Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services. 15% off your grocery bill at Iceland Foods.

£16.00 - £16.50 an hour

10 days ago

Monitor food stock and place orders as needed. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with…

£13.71 an hour

4 days ago

A Food Hygiene Level 2 certificate (or equivalent). A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our…

£15.07 an hour

Enhanced maternity and paternity pay after 2 years service. Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers…

£37,000 - £43,000 a year