Catering Manager salaries in Drumchapel, GLG

As Catering Manager, you’ll be the driving force behind both the kitchen operations and the food offering. 37.5 hours per week, Monday - Friday role!

£35,000 a year

Extensive knowledge of food handling, safety protocols, inventory management, and kitchen operations. Proven experience in fine dining establishments with…

From £32,000 a year

Communicating regularly with your line manager to monitor KPIs and targets. Have a minimum of two years of catering experience.

£13.26 an hour

To provide excellent food and customer service and respond quickly and proactively to customers needs. Hold a recognised cooking qualification such as City &…

£38,282 a year

Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days. Focused on the front line. Controlling and managing a budget.

£30,000 - £32,000 a year

1 day ago

This is a hands-on role suited to someone with strong hospitality experience who thrives in a fast-paced food environment and can confidently lead a small team…

£15.50 - £16.00 an hour