Sous Chef salaries in Dunkeswell, DEV

A creative approach to menu development, with lots of ideas for new dishes, seasonal specials and ways to delight customers.

Run busy services calmly and efficiently. The kitchen focuses on quality, seasonal ingredients and well-executed country-pub food — generous, beautifully…

£34,000 - £38,000 a year

5 days ago

Banqueting experience from 10 - 100, no 2 days are the same. Supervise all kitchen areas to ensure a consistent, high quality product is produced.

£36,000 - £40,000 a year

*Confidence*: Ability to manage the pass and team during busy services. *Perks*: Employee discounts, free on-site parking, and a supportive team environment.

£30,000 - £36,000 a year

Health cash plan support - available for you and your family. Regular incentives - from surprise goodies to epic challenges.

£35,000 - £37,000 a year

Weekend availability is essential (we aim to offer at least two weekend days off a month). Team meal and coffee every shift. Minimise food waste and spoilage.

From £34,000 a year

8 days ago