Chef Manager salaries in Ferryhill, DUR

Respond to customer queries and complaints. Coordinate the kitchen liaise with waiting staff, ensure all are working as a team. Job Types: Full-time, Permanent.

£42,000 - £45,000 a year

4 days ago

Proven experience as a Head Chef, Sous Chef, or senior kitchen leader in a busy hospitality environment. Implement and monitor HACCP procedures and safe food…

From £42,000 a year

13 days ago

Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

Up to £42,000 a year

Attractive salary and bonus are offered. Dealing with suppliers and ensuring that they supply quality goods at affordable prices.

From £45,000 a year

5 days ago

Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations. Identifying opportunities for new food or service…

£14 an hour

Lead and manage a small kitchen team, including rota planning and holiday management. Shape and influence our seasonal menus, working closely with management on…