Head Chef salaries in Fitzrovia, GTL

With a sharp eye for detail,you’ll uphold brand standards and kitchen excellence across all areas—from GP and rotas to health & safety,allergens,and equipment.

£60,000 - £65,000 a year

All the time ensuring our clients and customers expectations are exceeded whilst adhering to the food safety policy and legislation.

£45,000 a year

10 days ago

We can offer a salary package of £40k - 50k depending on experience. Job Types: Full-time, Permanent. Head Chef: 1 year (preferred).

£40,000 - £50,000 a year

3 days ago

A passion for British classics and creating seasonal, daily specials. Strong knowledge of food safety regulations and kitchen management.

£57,000 - £59,000 a year

6 days ago

\* Salary: £15.00 – £28.00 per hour (based on role and experience) + bonus incentives. \* Supply Chain Management: Source, negotiate, and secure premium fresh…

£31,000 - £58,000 a year

5 days ago

Menus are inspired by our founders, Prue Freeman, childhood at home on her sheep farm and hot summers on the beach. A can attitude and a true desire to succeed.

Up to £60,000 a year