Chef Manager salaries in Flitwick, BDF

The role will require flexibility to work during our peak times, including weekends, Bank Holidays and school holidays will be required as standard practice.

Oversee catering within a busy staff restaurant for a leading budget airline, providing varied and appealing food to support a diverse workforce.

£42,000 - £45,000 a year

Carry out regular risk assessments and implement necessary changes. Proven experience as a Head Chef in the catering and hospitality industry.

£43,000 - £45,000 a year

The role may require physical work, including standing for extended periods, lifting heavy items, and working in a fast-paced environment.

Up to £40,000 a year

11 days ago

50% Discount on food and drinks. Free Club Membership for you and your family! Discounts on Swimming, Tennis Lessons, and Personal Training.

1 day ago

Build excellent relationships with clients, customers, and on-site teams. We work in office restaurants, independent schools, and conference venues with the…

£41,200 a year