Catering Manager salaries in Fordham, ESS

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets. Culinary Innovation: Oversee menu development and…

£25,000 - £26,000 a year

Oversee the full catering operation from food to finance to front of house. As the heartbeat of the site, you’ll oversee every aspect of the catering operation,…

Up to £32,300 a year

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance. Regular social events and communication with our leaders.

£36,000 a year

To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.

Up to £14.50 an hour

13 days ago

Communicating regularly with your line manager to monitor KPIs and targets. Have a minimum of two years of catering experience.

£13.26 an hour

Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues. Focused on the front line.

£15.50 an hour

8 days ago