Chefs salaries in Fordham, ESS

Proven experience as a Cook or Chef in a restaurant or hospitality setting of 2 years. Level 2 Food Hygiene Certificate (preferred).

From £2,700 a month

Knowledge of food safety and kitchen hygiene practices (Level 2 Food Hygiene preferred). Staff discounts in the garden centre and café.

The successful candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment. Pay: £24,000.00-£28,000.00 per year.

£24,000 - £28,000 a year

This is a fantastic opportunity for a chef who wants to develop their skills, work with quality ingredients and be part of a fast-growing resort.

£14.77 - £16.77 an hour

Strong teamwork skills with a positive attitude towards serving customers and supporting colleagues. Whether you're looking to refine your culinary expertise or…

We are looking for great people to join us to uphold our high standards of exceptional service, ensuring our dining customers have a pleasant and comfortable…

Up to £14.57 an hour