Sous Chef salaries in Fremington, DEV

Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.

£36,000 - £37,000 a year

16 hours ago

. Ability to build strong relationships with customers and colleagues. Kitchen management: 2 years (preferred). Ability to adapt approach to customer.

From £30,000 a year

13 days ago

2 days off per week as standard. During the January and February closure, the Head Chef will remain employed and fully paid, with annual leave expected to be…

From £40,000 a year

4 days ago

Train, guide, and motivate junior kitchen staff. Ensure food safety, hygiene, and cleanliness are always top-priority. What We’re Looking For*.

£30,000 - £40,000 a year

1 day ago

(You'll need a basic Food Hygiene Level 2 qualification for this.. if you dont have one, we can help). We also have several food outlets across the park,…

From £13.42 an hour

4 days ago

Maintaining high food hygiene and presentation standards. Career development and training through Young’s. Discounts across Young’s pubs and hotels.

£13 - £15 an hour