Chef Manager salaries in Glossop, DBY

Previous experience in a busy kitchen environment. Passion for quality, freshly prepared food. Strong organisational skills and attention to detail.

4 days ago

You need to possess a Level 3 in Catering and Hospitality or equivalent. You will be responsible for training your team members on menus, serving procedures,…

Minimum Level 3 Teaching qualification. FOH experience desirableNVQ at level 2 in Hospitality. Full training for new coaches and support to achieve teaching…

Up to £34,333 a year

Present dishes in an appealing manner to enhance the dining experience. Monitor inventory levels of ingredients and supplies, placing orders as necessary.

From £16 an hour

Client Relations: Build and maintain positive, professional relationships with clients and customers, acting as the friendly, expert face of Miquill.

£15.50 an hour

NVQ level 2 Food Production certificate or equivalent. Drive continuous improvement and innovation to meet the expectations of school and catering management.

Up to £40,000 a year