Chef Manager salaries in Glossop, DBY

You need to possess a Level 3 in Catering and Hospitality or equivalent. You will be responsible for training your team members on menus, serving procedures,…

Training and developing junior chefs and kitchen staff. Maintaining exceptional food quality and presentation. Overseeing daily kitchen operations and service.

£35,000 - £38,000 a year

13 days ago

We want to create a busy, welcoming neighbourhood eatery with a reputation for *brilliant brunch, great coffee and fresh food made in-house* — whether customers…

11 days ago

Possess a Level 3 in Catering and Hospitality or equivalent, as well as Team Management experience within the Contract Catering sector.

£15.39 an hour

Food Safety Level 3 (preferred). Work closely with management to continually improve the guest experience. Maintain exceptional food quality, presentation, and…

£36,000 - £40,000 a year

Ideally has experience overseeing coffee shop and retail outlets. Please note this site does not have a car park, a pay and display car park is located next to…

Up to £28,664 a year