Sous Chef salaries in Gosforth, TWR

Trained to Level 2/3 in a Professional Cookery qualification or have relative experience. Demi CdP or Chef de Partie: 2 years (required).

Up to £37,000 a year

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

8 days ago

Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round. You thrive in fast-paced environments, staying calm…

Up to £36,500 a year

14 days ago

Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.

£35,000 a year

The chosen Sous Chef must come from a busy fresh food background as well as having strong management skills and large volume experience along with a real drive…

£37,000 a year

To agree standards of food preparation and presentation with Head Chef and assist in the planning of creative menus within cost targets and to prescribed…

£30,750 a year

14 days ago