Sous Chef salaries in Great Torrington, DEV

2 days off per week as standard. During the January and February closure, the Head Chef will remain employed and fully paid, with annual leave expected to be…

From £40,000 a year

3 days ago

Train, guide, and motivate junior kitchen staff. Ensure food safety, hygiene, and cleanliness are always top-priority. What We’re Looking For*.

£30,000 - £40,000 a year

2 hours ago

. Ability to build strong relationships with customers and colleagues. Kitchen management: 2 years (preferred). Ability to adapt approach to customer.

From £30,000 a year

12 days ago

Maintaining high food hygiene and presentation standards. Career development and training through Young’s. Discounts across Young’s pubs and hotels.

£13 - £15 an hour

Support serving staff as needed during busy periods to ensure excellent customer service. This position is ideal for individuals passionate about culinary arts…

£35,000 - £40,000 a year

10 days ago

You will be working in a team of 5 , straight or split shifts are possible. Work either 4 or 5 days per week on a permanent monthly salary.