Chef Manager salaries in Hampton, GTL

Experience managing teams within fast-paced hospitality environments. Conduct product testing and menu trials. Implement food safety and HACCP procedures.

£48,000 - £58,000 a year

2 days ago

Cater to the needs and expectations of all customers. Manage allergen reporting and ensure clear signposting for customers.

£42,000 a year

Minimum 2 years catering experience. Receive cash rewards every time you spend and use them on a wide range of brands. Monday to Friday, flexible hours.

£40,000 a year

9 days ago

Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks). As an added bonus a free meal is supplied on shift!

£36,000 - £38,000 a year

We are looking for a passionate Chef that will lead by example, mentor your team and have the creative flair to showcase high level hospitality.

£40,581 a year

Experience in hospitality or restaurant settings is preferred. Proven supervising experience in a catering or hospitality environment.

£50,000 a year

12 days ago