Sous Chef salaries in Harringay, GTL

65% Discount on Tom Dixon products; Free chef meals on duty; Strong knowledge of meal preparation Techniques and Culinary terminology;

£45,000 - £55,000 a year

As Sous Chef, you will play a key role in the day-to-day running of the kitchen, maintaining Michelin-star standards while mentoring junior chefs and driving…

From £42,000 a year

23 hours ago

Maintaining exceptional food quality and presentation standards. Leading and developing junior members of the team. Direct mentorship from our Executive Chef.

£40,000 - £45,000 a year

5 days ago

We take pride in our excellent food, freshly made on site, and the quality of the drinks we serve. Someone with personality, energy and a smile.

£45,000 - £50,000 a year

10 days ago

Sous Chef: 2 years (required). *Level 3 Food Safety & Hygiene Certificate* (or willingness to obtain). Level 3 Food Hygiene Certificate (required).

£15 an hour

Recommend a friend bonus of £1,000. Maintain high standards across all aspects of food preparation and presentation. Discounted gym membership with GymFlex.

£45,000 - £50,000 a year